Monday, September 17, 2007

Honey Walnut Brownies




Though they turned out a little crumbly, the taste is great. I used wild honey, so the brownies wasn't too sweet. In fact, there a a slight tang to it. i figured since there was honey in it, wouldn't it be sweet to make one in a heart shape? Hence what you see above. And the rest of the batter went into the baking pan below. If I make this again i think I'll use old fashioned honey instead of the wild honey. No tang, but maybe the brownies will be more moist. My assumption.

Other than honey, there're walnuts, of which my Dad bought 1KG worth.

Sigh. Never ever ask a male to buy baking foodstuffs for you. It's either wrong, too much, or just plain unbought. Still, with a huge bag of walnuts, there's no need for me to buy any more for a long while. Long term savings. Is this Daddy's foresight? Was I mistaken?? Hmmm...

Meanwhile, feast your eyes on the steaming-fresh-from-the-oven brownies.

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